Meet Bianca Mozzarella & Co – Not just an Italian Restaurant

Caterina Ciacatani
May 7, 2015
2 min read

The first impression (which they say is also the last) was great. A mandarin tree in the middle of the venue surrounded by cute, white tables with fresh flowers on them made us feel like we were visiting a friend’s garden. A swing instead of a chair caught my eye and we immediately went for this tableThe people were happy, very polite and as soon as I opened the menu and I saw a note saying “please be kind with us, we’re still on a soft opening” they got me! There’s nothing I appreciate more than honesty.

We had the chance to talk to Francesco, the Marketing Manager, who shared some information about the place with us with such love and passion:

“We grew up in Naples, the home of Mozzarella, where two generations of our family became famous for their production of buffalo mozzarella and other dairy products. To continue our legacy, we decided to introduce the rest of the world to the authenticity of Italian mozzarella and other dairy products by opening our very first restaurant: Bianca Mozzarella&Co named after our grand-grandmother.”

The menu is a reflection of their deep dedication to quality, craftsmanship and excellence and comprised of highly selected ingredients, with en emphasis on organic and P.D.O. raw materials. Our personal favorite dishes: Parmigiana di Melanzane for appetizer, Spaghetti alla Nerano, the light dish from Amalfi coast with zucchini, basil and Parmesan shavings or Cotoletta Milanese for the meat lovers and of course the mouth-watering signature Bianca Cake. Yummi! Don’t forget to drink espresso, made the authentic Italian way!